News
Highland School District Child Nutrition Plan
03/25/2020 updated
COVID-19 Emergency School Closure
Starting March 26, 2020 through end of school closure
WHO: All children ages 1 to 18 in the Highland School District area (Cowiche & Tieton)
Children should be present to receive meal kit.
Where/When:
- Thursdays, starting March 26 through duration of the school closure.
- 9:00 a.m. to 6:00 p.m.
- Pick up at Highland Junior High, Entrance “D”, 9 a.m. to 6 p.m.
- Curbside pickup: stay in your car and the meal kit box will be delivered to your vehicle.
Thursdays: 9:00 a.m. to 6:00 p.m.
Highland Junior High entrance “D” curbside
What: Each student will receive a meal kit box containing: 5 lunch meals, 5 breakfast meals
Click here for 'Meal Kit/ Contenido del kit de comidas' for the weekly list of food items.
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Plan Nutricional Estudiantil del Distrito Escolar de Highland
25/03/2020 actualizada
COVID-19 Cierre de Emergencia Escolar
Comenzando 26 de marzo, 2020
Quien: Todos los niños/as de edades 1 a 18 del área del Distrito de Highland (Cowiche y Tieton)
Los niños/as deben estar presente para recibir kit de comidas.
Donde/Cuando:
- Comenzando jueves, 263 de marzo y cada jueves durante el cierre de las escuelas
- 9:00am a 6:00pm
- Highland Junior High, entrada “D”
- Quédese en su automóvil, la caja se le entregara al lado de la banqueta.
Jueves: 9:00am a 6:00pm
Highland Junior High entrada “D”
Qué: Cada estudiante recibirá una caja de alimentos con la cantidad de: 5 lonches y 5 desayunos
Clic aquí para 'Meal Kit/Contenido del kit de comidas' para ver el contenido semanal del kit de comidas.
* Marcus Whitman & Tieton Intermediate School have been awarded the Fresh Fruit & Veggies Program (FFV) for the 2019-20 school year. They were chosen to be part out of only 157 school in all of Washington State. The program is not a snack program but an opportunity to introduce our students to maybe new and different fruit or vegetables. The item my not always be something to eat but something like gourds or garlic. This promotes opportunities to show textures, oils, spices, etc.
The Fresh Fruit and Vegetable Program will be offered to all students at these two schools every Wednesday & Thursday except during holidays, early release days, and conference week.
* Due to the recent acquisition of FSA Foods (Food Distributor), we are not getting items that we typically purchase. We are working hard to get our items back. The menus are subject to change.